An Atlantan in the Bay: Pinoy Food

Jeepney Guys: San Francisco, CA, USA

I got to try this place out when they set up a food truck at an Asian Music/Arts Culture event. What sold me was the lechon roasting right next to the truck. It was freaking cold that day, but this made it so worth it.  Things that we got included:

– huge amount, definitely shareable with at least 2 if not 3 to 4 people.
– not overly salty, good seasoning

– gets a little greasy (obviously, deep fried)
– if it’s an outdoor venue, they get really cold super fast.

Jeepney Guy - chicharrones

Lechon Dish: served with white rice
– generous amount of meat
– flavorful
– not cold, served hot and freshly sliced off the roaster (or maybe I was lucky).
– served with side salad: creates a nice balance between meat, carbs, and vegetables

– rice got cold but that was mostly in the area.

Jeepney Guys - lechon

I definitely loved the lechon. It reminds me of the chinese roast pork with crispy skin: that crispy skin is the money maker. You can find them here:

San Jose, CA 95131

North Valley

 Phone number(925) 998-2389

Check them out!


© 2018  ©2018 All Rights Reserved
This entry was published on December 16, 2018 at 14:50. It’s filed under Filippino, food trucks, North America, series, The Gastronome, The Traveller, USA and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: