A
- agedashi tofu: Japan
B
- baguette: France
- baked brie: France
- Biscoff icing: USA (home)
C
- cheddar biscuits: USA
- coconut mochi: Asia
- cookies
- kahlua: USA
F
- fish noodle soup: Asia (home)
H
- hummus, sesame: Asia
M
- milk bread (Hokkaido): Japan
- mac-n-cheese, spicy: USA
P
- pear cheese tart: USA
Q
- quiche tarts, crustless: USA
R
- raisin bread (cinnamon): USA
- shrimp roll: USA
T
- tapioca / cassava cake (kueh bengka) : Malaysia
W
- whiskey egg bread: USA
- wings
- kimchee: Korean (adapted