An Atlantan Back in New York: Japanese Curry Diner

Curry Ya: East Village, Manhattan, NY, NY, USA

I came here with a few friends about two years ago to grab a quick bite as a group before I left for the Bay.  One of the things that drew me to this place was how you can customize your curry. I ordered the shrimp and pork katsu curry but with the baked curry topped with corn and cheese.

PROS:
– came out piping hot in a little small porcelain dutch oven: this was super cute by the way.
– added cheese: created a nice extra savoriness and richness to the curry
– meat and tempura shrimp was hot and crisp: no sogginess, freshly fried.

CONS:
– none.

Definitely great service, relatively cheap if you don’t count all the extra add-ons. I was super hungry so went for a big order. Flavor was on point for Japanese curry. One of the things that wasn’t the greatest is that it’s a very small seating area and not advisable for large parties – doesn’t quite bode for good conversation if everyone is sitting in a row. The food though is still quite delicious!

You can find them in East Village here:

214 E 10th St
New York, NY 10003

b/t 2nd Ave & 1st Ave 
East Village

Definitely stop by, it’s a bit hard to find but definitely one of the comfy spots in the city for Japanese curry!

R/g

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05 May This entry was published on May 5, 2019 at 19:07. It’s filed under Japanese, restaurants, series, The Gastronome, The Traveller and tagged East Village, Japanese Cuisine, Japanese curry, New York City restaurants. Bookmark the permalink. Follow any comments here with the RSS feed for this post.