I just have to say that I cannot believe I missed this day. It just goes to show how much of a bummer going back to school is having on my life. That being said, I did eat noodles that day! It must be a sign!
This is just a really quick entertaining Friday read (but probably meant for Tuesday). I hope that you enjoy the quirky facts! I wonder if there is National “Ramen” Day….
Thank goodness for Friday!
Here are today’s five thing to know about Noodle:
- Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
- In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
- Noodles symbolise longevity in China.
- Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
- Noodles are low in fat and have a very low sodium content.
Today’s Pinterest Board : Foodimentary
Today’s Food History
- 1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
- 1893 Cream of Wheat was developed by Nabisco Foods
- 1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.