Bourbon Praline Pound Cake does good with good gifts.

I came across this recipe from Ms. Shanna, and it sounds absolutely amazing. This weekend is headed for rain, rain, and more rain so after this Polar Vortex schebang, I’m ready for some southern flavors and comfort food! This combines three things I love: pecans, whisky, and pound cake! I almost never make pound cake because it is so decadent and just impossible for the current health plan that I just endorsed for the new year, but I will definitely be making this as soon as the plan is OVER after April, and I have completed my second half-marathon.

This is yet another great food blog with some amazing ideas that I can’t wait to try out. I will definitely update this on the Friends page but for now, I hope you enjoy this re-post of what looks to be a wonderful recipe!

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This entry was published on January 9, 2014 at 18:59 and is filed under The Traveller. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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